The Kitchens' Kitchen
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Pudding Bread
Red Beans and Rice
Sooo good!
1 package smoked sausage, cut into small pieces
1/2 c diced onion (approx)
1 T tomato sauce
1 jalepeno (diced small)
3-4 cloves garlic, minced
1-2 T mustard powder
1/4 c red wine vinegar
2-3 cans red beans (don't drain)
salt
pepper
cayenne
1-2 c water
1/2 c milk or cream
White rice, cooked
In a pan with some oil, fry up the onion and smoked sausage until browning. Add in sauce, jalepeno, garlic, mustard, salt, pepper, cayenne, and vinegar. Cook on medium for a couple minutes, then add in beans and water. Cook on medium to low for 10-30 minutes, covered but stirring. Add milk/cream and more water if needed. Keep an eye on it, stirring and checking consistency until desired doneness.
Serve with cooked white rice.