28 breakfast sausages
3 c beef broth
1/2 c wine (juice replacement)
1 full onion, peeled and diced (seriously, all of it)
1/4 c flour
3 T butter
2 t worcestershire sauce
Dash Italian seasoning
Few dashes salt and pepper
4-6 mushrooms
Mashed potatoes
Cheddar cheese
Dijon mustard
Make mashed potatoes as usual. White potatoes work best. Add in about a cup of cheddar cheese and about 1 t Dijon mustard. Trust me. Set aside.
In a large, deep pan, cook sausages in a little oil. RRemove cooked sausages and cut into bite sized pieces. Set aside. In the pan, add onions to the drippings and start to caramelize. Add butter and melt. Add flour and stir to a paste, then add in wine and broth, whisking. Add in seasonings. Cook a good 10 minutes until thickening. Add in sausages and a few diced mushrooms. Cook for 10 more minutes until nice and thick gravy
Add to a baking dish and top with potatoes. Bake at 400 for 15 minutes, then broil a couple minutes until potatoes turn golden.
