tag:blogger.com,1999:blog-69073871263079807622024-03-15T20:11:21.246-05:00The Kitchens' KitchenGreat resource of all my yummy and easy recipes.Unknownnoreply@blogger.comBlogger213125tag:blogger.com,1999:blog-6907387126307980762.post-31229555547058370992024-02-11T16:59:00.001-06:002024-02-11T16:59:59.897-06:00Soft Pretzel Bites1.5 c water<div>1 T sugar</div><div>1 T brown sugar</div><div>1.5 T yeast</div><div>1 T butter</div><div>1 t salt</div><div>4 c flour</div><div><br></div><div>.5 c baking soda</div><div>1 T brown sugar</div><div>Water</div><div><br></div><div>Proof yeast with warm water and brown/white sugars. Add butter, salt, and flour. Mix with dough hook until mixed, kneaded, and pulled away from the edges. Transfer to an oiled bowl, cover, and let rise til doubled. </div><div><br></div><div>Dump out dough and divide into 8 pieces. Roll into strips and cut into 1-inch pieces.</div><div><br></div><div>Boil water with baking soda and brown sugar. Use a big pot. Drop pieces into water about 8 at a time. Let boil 15-20 seconds. Lift out with a slotted spoon and place on a baking tray with parchment paper. Sprinkle with coarse salt.</div><div><br></div><div>Bake at 400 for 15 minutes or until golden brown. Brush with melted butter.</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-35435549522085464252023-07-19T18:51:00.001-05:002023-07-19T18:51:21.809-05:00Puerto Rican Chicken Stew4 chicken leg quarters<div>Dash of:</div><div>Salt</div><div>Garlic salt</div><div>Pepper</div><div>Turmeric</div><div>Onion powder</div><div>Cumin</div><div><br></div><div>2 T oil</div><div>1/2 onion, diced</div><div>3 cloves minced garlic</div><div>1/2 c sofrito</div><div>8 oz tomato sauce</div><div>1 packet sazon seasoning</div><div>Dash or two Italian seasoning</div><div>3 large red potatoes, diced, mostly peeled</div><div>4 carrots, sliced</div><div>3 c chicken stock</div><div>1/2 c water</div><div><br></div><div>Heat oil in pot. Add dashes of seasonings. Place chicken quarters in seasoned oil after removing skin. Brown on all sides. Remove and set aside.</div><div><br></div><div>Add more oil and onions. Cook til translucent. Add garlic and cook til fragrant. Add sofrito and tomato sauce. Stir and cook until bubbly. Add sazon, Italian seasoning, carrots, potato, stock and water. Combine and bring to a boil. Add chicken back in. Cover and reduce heat to a simmer. Cook 30 mins. </div><div><br></div><div>Remove chicken and pull meat from bones/tendons. Return meat in pieces (will fall apart). Cook for another 5 minutes. Serve with dippable bread.</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-44551653082509252492023-04-25T19:41:00.001-05:002023-04-25T19:41:52.953-05:00Meatball StewMEATBALLS<div>1.5 pounds ground beef</div><div>1 egg beaten</div><div>1/2-1/3 cup grated mozarella cheese </div><div>1 clove minced garlic</div><div>1 teaspoon salt and pepper, each</div><div>1/3 cup milk</div><div>1 t creole seasoning</div><div><br></div><div><br></div><div>STEW</div><div>1/2 medium onion, chopped</div><div>1 small green bell pepper, chopped</div><div>2-3 tablespoons butter</div><div>1 t oil</div><div>1/4 c flour</div><div>3 cups beef broth</div><div>6 medium red potatoes, diced</div><div>3/4 lbs carrots, chopped</div><div>Hot sauce to taste</div><div>Dash Italian seasoning</div><div>1-2 t creole seasing</div><div>salt and pepper to taste</div><div>cooked white rice</div><div><br></div><div><br></div><div>Instructions</div><div><br></div><div>MEATBALLS</div><div>Preheat the oven to 350°.</div><div><br></div><div>Add all the meatball ingredients to a large bowl. Mix until just combined. Don't work the crap out of it. Be gentle.</div><div><br></div><div>Form into balls, however big you want it. Bake for 20-25 minutes, depending on size. Remove and set aside.</div><div><br></div><div>STEW</div><div><br></div><div>Add butter and oil to a large skillet. When hot, add in your chopped onion. Cook until just softened.</div><div><br></div><div>Add flour and make a roux. This should only take a minute or two.</div><div><br></div><div>Add beef broth and whisk until it becomes one. Just a big ole pot of roux/gravy.</div><div><br></div><div>Add the meatballs to the pot, along with the hot sauce, bell pepper, carrots, potatoes and seasonings. Try to make sure your meatballs are sitting in the liquid, not on top.</div><div><br></div><div>Bring it up to a low boil, then reduce the heat to a simmer, with the lid cracked, until the potatoes are done and you like the thickness, stirring often.</div><div><br></div><div>While you got this simmering, go ahead and cook your white rice, by whichever method you choose. </div><div><br></div><div>When you like the way it looks and your potatoes are tender, you're done. </div><div><br></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-70238555937694857602023-02-18T13:20:00.001-06:002023-02-18T13:20:43.711-06:00Bangers and Mash Pie<div>28 breakfast sausages</div><div>3 c beef broth</div><div>1/2 c wine (juice replacement)</div><div>1 full onion, peeled and diced (seriously, all of it)</div><div>1/4 c flour</div><div>3 T butter</div><div>2 t worcestershire sauce</div><div>Dash Italian seasoning</div><div>Few dashes salt and pepper</div><div>4-6 mushrooms</div><div><br></div><div>Mashed potatoes</div><div>Cheddar cheese</div><div>Dijon mustard</div><div><br></div><div>Make mashed potatoes as usual. White potatoes work best. Add in about a cup of cheddar cheese and about 1 t Dijon mustard. Trust me. Set aside.</div><div><br></div><div><br></div><div>In a large, deep pan, cook sausages in a little oil. RRemove cooked sausages and cut into bite sized pieces. Set aside. In the pan, add onions to the drippings and start to caramelize. Add butter and melt. Add flour and stir to a paste, then add in wine and broth, whisking. Add in seasonings. Cook a good 10 minutes until thickening. Add in sausages and a few diced mushrooms. Cook for 10 more minutes until nice and thick gravy </div><div><br></div><div>Add to a baking dish and top with potatoes. Bake at 400 for 15 minutes, then broil a couple minutes until potatoes turn golden.</div><div><br></div><div><br></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-28414706348341167432023-02-14T20:00:00.001-06:002023-02-14T20:00:35.746-06:00Garlic Brown Sugar Flank Steak<div>INGREDIENTS</div><div>1-2 pound flank steak, about 1-inch thick</div><div>1/2 teaspoon salt</div><div>1/2 teaspoon pepper</div><div>1/3 cup olive oil</div><div>3 tablespoons brown sugar</div><div>4 garlic cloves, minced</div><div><br></div><div>Make marinade and pour over steak. Marinade 2 hours to overnight. </div><div><br></div><div>Cook steak as you like, I prefer pan fried in butter (and a little chimichurri sauce).</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-24642384283756082262023-02-14T19:57:00.001-06:002023-02-14T19:57:22.599-06:00Chimichurri Sauce (no cilantro)<div>1/2-3/4 c fresh flat leaf parsley (chopped fine)</div><div>3 cloves garlic, minced</div><div>1/3 c olive oil</div><div>2 T red wine vinegar</div><div>1 t red pepper flakes</div><div>1/4 t kosher salt</div><div>Zest half lemon</div><div>Juice half lemon</div><div><br></div><div>Mix ingredients together. Using an immersion blender, blend well. Let sit for at least 15 minotes. Serve over steak, or on the side.</div><div><br></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-59818422732375071132022-09-05T18:42:00.001-05:002022-09-05T18:42:57.135-05:00Mini Meatloaves1.5 lbs ground beef<div>1/2-2/3 c panko breadcrumbs</div><div>1/2 onion, chopped</div><div>1 T bbq sauce</div><div>1 T Dijon mustard</div><div>1/2 t garlic powder</div><div>1.5 t chili powder</div><div>1/2 t salt</div><div>1/2 t pepper</div><div>1 egg</div><div><br></div><div>Glaze:</div><div>1/3 c brown sugar</div><div>1/2 c ketchup</div><div>2 t Dijon mustard</div><div>1/4 t nutmeg</div><div><br></div><div>Preheat oven to 350. Mix meatloaf ingredients together in a large bowl well. Scoop into 12 greased Muffin tins evenly.</div><div><br></div><div>Bake for 15 minutes. While baking, mix the glaze. Microwave for about 30 seconds and mix well until smooth. Remove and drain fat. Pat fat off the top of the meatloaves. Place a spoonful of the glaze on each meatloaf. Return to oven for about 10 minutes. Serve 2-3 per adult, 1 for a kid.</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-12309365844126817782022-07-10T12:41:00.001-05:002022-07-10T12:41:21.861-05:00Stuffed Shells<div>INGREDIENTS</div><div>6 oz jumbo shell pasta (about 20 shells)</div><div>24 oz jar marinara sauce</div><div>2 tbsp water</div><div>15 oz ricotta cheese</div><div>1/2 cup parmesan cheese</div><div>1 large egg</div><div>2 tsp dried basil</div><div>2 tsp dried parsley</div><div>8 oz shredded mozzarella cheese</div><div>1 lb Italian sausage</div><div><br></div><div><div>INSTRUCTIONS</div><div>Prepare a 9×13 pan by lightly spraying with non-stick spray. Add about half the jar of prepared sauce and 2 T. of water to the bottom of the pan. Stir around until the bottom of the pan is coated.</div><div>Cook the shell pasta as directed on the package.</div><div>Cook sausage and set aside.</div><div>In a large bowl combined the ricotta cheese, parmesan cheese, egg, basil, parsley. Mix well.</div><div>Drain the shell pasta and run under cool water. Once cooled, fill each shell with cheese mixture. Place each shell seam side down in the prepared 9×13 pan.</div><div>Pour sausage and remaining sauce over the shells and top with mozzarella cheese. Bake at 350˚ for 35 minutes or until bubbly and slightly browned.</div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-83436305909369699792022-07-10T12:37:00.001-05:002022-07-10T12:37:04.591-05:00Chicken Fettuccine Alfredo<div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For the chicken</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" data-uid="1"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-0" class="wprm-checkbox" aria-label="2 large chicken breasts, (1.5 pounds)"><label for="wprm-checkbox-0" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">large</span> <span class="wprm-recipe-ingredient-name">chicken breasts</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(1.5 pounds)</span></li><li class="wprm-recipe-ingredient" data-uid="3"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-1" class="wprm-checkbox" aria-label="1 & 1/2 teaspoons kosher salt"><label for="wprm-checkbox-1" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">1 & 1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">kosher salt</span></li><li class="wprm-recipe-ingredient" data-uid="5"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-2" class="wprm-checkbox" aria-label="1/2 teaspoon black pepper"><label for="wprm-checkbox-2" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">black pepper</span></li><li class="wprm-recipe-ingredient" data-uid="7"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-3" class="wprm-checkbox" aria-label="1/4 teaspoon smoked paprika"><label for="wprm-checkbox-3" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">smoked paprika</span></li><li class="wprm-recipe-ingredient" data-uid="9"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-4" class="wprm-checkbox" aria-label="2 tablespoons oil, vegetable, canola, or light olive oil"><label for="wprm-checkbox-4" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">oil</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">vegetable, canola, or light olive oil</span></li><li class="wprm-recipe-ingredient" data-uid="11"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-5" class="wprm-checkbox" aria-label="1 tablespoon butter"><label for="wprm-checkbox-5" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">butter</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For the fettuccine</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" data-uid="14"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-6" class="wprm-checkbox" aria-label="water"><label for="wprm-checkbox-6" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-name">water</span></li><li class="wprm-recipe-ingredient" data-uid="16"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-7" class="wprm-checkbox" aria-label="1 tablespoon kosher salt, for pasta water"><label for="wprm-checkbox-7" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">kosher salt</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for pasta water</span></li><li class="wprm-recipe-ingredient" data-uid="18"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-8" class="wprm-checkbox" aria-label="12 ounces fettuccine"><label for="wprm-checkbox-8" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">12</span> <span class="wprm-recipe-ingredient-unit">ounces</span> <span class="wprm-recipe-ingredient-name">fettuccine</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For the Alfredo sauce</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" data-uid="21"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-9" class="wprm-checkbox" aria-label="3/4 cup butter, (1 and 1/2 sticks)"><label for="wprm-checkbox-9" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">3/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">butter</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(1 and 1/2 sticks)</span></li><li class="wprm-recipe-ingredient" data-uid="23"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-10" class="wprm-checkbox" aria-label="5 cloves garlic, smashed and minced"><label for="wprm-checkbox-10" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">cloves</span> <span class="wprm-recipe-ingredient-name">garlic</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">smashed and minced</span></li><li class="wprm-recipe-ingredient" data-uid="25"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-11" class="wprm-checkbox" aria-label="2 cups heavy cream*"><label for="wprm-checkbox-11" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">heavy cream*</span></li><li class="wprm-recipe-ingredient" data-uid="27"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-12" class="wprm-checkbox" aria-label="1 & 1/4 teaspoons kosher salt"><label for="wprm-checkbox-12" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">1 & 1/4</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">kosher salt</span></li><li class="wprm-recipe-ingredient" data-uid="29"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-13" class="wprm-checkbox" aria-label="1/2 teaspoon black pepper, or more to taste"><label for="wprm-checkbox-13" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">black pepper</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">or more to taste</span></li><li class="wprm-recipe-ingredient" data-uid="31"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-14" class="wprm-checkbox" aria-label="1/8 teaspoon cayenne pepper, adds flavor not heat"><label for="wprm-checkbox-14" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">1/8</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">cayenne pepper</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">adds flavor not heat</span></li><li class="wprm-recipe-ingredient" data-uid="33"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-15" class="wprm-checkbox" aria-label="1/8 teaspoon nutmeg"><label for="wprm-checkbox-15" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">1/8</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">nutmeg</span></li><li class="wprm-recipe-ingredient" data-uid="35"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-16" class="wprm-checkbox" aria-label="1 & 1/2 cups FINELY shredded block Parmesan cheese"><label for="wprm-checkbox-16" class="wprm-checkbox-label"></label></span><span class="wprm-recipe-ingredient-amount">1 & 1/2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">FINELY shredded block Parmesan cheese</span></li></ul><div><div>Instructions</div><div>Prepare the chicken. Use a sharp knife to slice each chicken breast in half horizontally, to create a thin cutlet. Start at the thick edge of the chicken breast. See photos. You should end up with 4 thin pieces of chicken that are the same shape as a chicken breast, just thinner.</div><div>In a small bowl, combine 1 and 1/4 teaspoons salt, 1/2 teaspoon pepper, and 1/4 teaspoon smoked paprika. Pat the chicken with paper towels on both sides until it is very dry. Sprinkle the spice mixture all over the chicken on both sides, and rub in.</div></div><div><div>Heat a 12-inch saute pan over medium high heat for at least 3 minutes. When it is hot, add 2 tablespoons oil. Swirl to coat. The oil should shimmer right away.</div><div>Carefully place the chicken in the pan. Once it touches the pan you can’t move it, so arrange accordingly. Do not crowd the chicken. If your pan isn’t big enough, do it in batches. Do not touch, poke, or move the chicken at all. It needs to stay put to get a nice sear.</div><div>Once all the chicken is in the pan, lower the heat to medium. Cook the chicken for 3-4 minutes. If you try to flip the chicken and it sticks to the pan, it’s not ready to turn.</div></div><div><div>Use tongs to flip each piece of chicken, swirling the pan as necessary to coat with oil. Immediately add 1 tablespoon butter to the pan and swirl the pan as it melts. (The butter helps the chicken to brown, and brings flavor.) Cook the chicken on the second side for about 2 minutes, until the other side is a deep golden brown and a meat thermometer registers 160 degrees F. Remove the chicken to a plate and cover to keep warm. Leave all juices in the pan. (Turn the heat off if you’re not ready to make the sauce yet)</div><div>Meanwhile, cook the fettuccine. Fill a 3 quart pot with water. Add 1 tablespoon kosher salt and bring to a boil over high heat. When it is at a rolling boil, add 12 ounces of fettuccine. Stir occasionally so the noodles don’t stick to each other. Cook for about 10 minutes, until the noodles are al dente (don’t over cook!) Drain the noodles, but be sure to save about a cup of the pasta water. Set it aside in a small bowl. Then add a drizzle of olive oil to the noodles and stir so that they don’t stick to each other. Set aside.</div><div>Make the alfredo sauce. In the same pan that you cooked the chicken in, add 3/4 cup butter (1 and 1/2 sticks) over medium heat. Let it melt and bubble a bit (don’t let it brown), then add 5 cloves of smashed and minced garlic. Saute the garlic for 1 minute until fragrant.</div><div>Slowly add 2 cups of cream while stirring. Take your time. Add 1 and 1/4 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/8 teaspoon cayenne pepper, and 1/8 teaspoon nutmeg.</div><div>Let the cream mixture cook over medium heat for about 2-3 minutes until you see gentle bubbles on the side of the pan. Do not bring to a full boil; your sauce will break (meaning it will look curdled instead of smooth). Lower the heat to medium low.</div><div>Finely shred 1 and 1/2 cups parmesan cheese using the finest grater. I do not recommend using pre shredded parmesan (and definitely not the powdered stuff). Pre-grated cheese will not melt as well, and your sauce will be clumpy.</div><div>Add the cheese to the sauce just a few tablespoons at a time. Sprinkle some in and stir for a bit to help it melt, then add a bit more cheese, stir, etc. This will help the cheese to melt more thoroughly, making a smooth sauce.</div><div>Once all the cheese is added in, taste the sauce and adjust seasonings as you like.</div><div>Add the noodles in batches so that it all gets coated well in sauce. Add in about 1/3, stir to coat, the next 1/3, and so on.</div></div><div><div>Use a sharp serrated knife to slice the chicken into strips against the grain. You can either plate the pasta and arrange the chicken on top to serve, or add the chicken to the pasta in the pan and stir it all together.</div><div>If you have a wait a few minutes before serving, keep the heat on low and cover. The sauce will continue to thicken as it sits, so to loosen it just before serving, add the reserved pasta water a couple tablespoons at a time, stirring well.</div></div><div><br></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-22280804930761446722022-07-10T12:32:00.001-05:002022-07-10T12:32:54.516-05:00Falaffel2 cans chick peas<div>1 red onion, finely chopped</div><div>Juice of 1 lemon</div><div>3 cloves garlic</div><div>2 t harassment paste (optional)</div><div>1 t salt</div><div>1 t cumin</div><div>1/2 t pepper</div><div>1/2 c flour</div><div>1/2 c parsley, fresh</div><div><br></div><div>1 c flour</div><div>1/2 c milk</div><div><br></div><div>1 c panko</div><div><br></div><div>Mix first 10 ingredients in a food processor. Form balls. Refrigerate for 20 mins. Roll in batter, then panko. Deep fry.</div><div><br></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-90676678787807359932022-07-10T12:25:00.001-05:002022-07-10T12:25:32.724-05:00Fruity Pebbles Bread<div class="wprm-recipe-ingredients-container"><h3 class="wprm-recipe-header">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1 1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">plain Greek yogurt</span></li><li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">vegetable oil</span> <span class="wprm-recipe-ingredient-notes">or unsweetened applesauce</span></li><li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-name">large eggs</span></li><li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">vanilla</span></li><li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">baking powder</span></li><li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">Fruity Pebbles</span> <span class="wprm-recipe-ingredient-notes">or other Post cereals</span></li></ul></div></div><div class="wprm-recipe-instructions-container"><h3 class="wprm-recipe-header">Instructions</h3><div class="wprm-recipe-instruction-group"><ol class="wprm-recipe-instructions"><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">Preheat the oven to 350 degrees.</div></li><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">Mix sugar, oil, yogurt, eggs and vanilla until smooth.</div></li><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">Add salt, baking powder and flour.</div></li><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">Again, mix until smooth.</div></li><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">Gently fold in the cereal.</div></li><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">Spray a loaf pan well with non-stick cooking spray.</div></li><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">Pour batter into pan and sprinkle about a handful of cereal on top of the batter.</div></li><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text">Bake for 45-55 minutes, or until a toothpick comes out clean.</div></li></ol></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-61884162365688622172022-07-10T12:22:00.001-05:002022-07-10T12:22:17.392-05:00Ponderosa Cake1 c butter<div>2 c sugar</div><div>2 eggs, beaten</div><div>1 t vanilla</div><div>3 medium ripe bananas</div><div>3 c flour</div><div>2 t powder</div><div>2 t soda</div><div>1 c sour cream</div><div>1 t cinnamon</div><div>1/2 c brown sugar</div><div>1 1/2 chocolate chips</div><div><br></div><div>Preheat oven to 350.</div><div>Cream together butter and sugar. Add beaten eggs and beat. Add vanilla and bananas and mix until smooth. Sift dry ingredients and add alternately with sour cream, ending with dry ingredients. </div><div><br></div><div>Pour half the batter into a greased 9x13 pan. Combine cinnamon and brown sugar. Sprinkle half over batter and half of the chocolate chips. Repeat with remaining batter, cinnamon/sugar, and chocolate chips.</div><div><br></div><div>Bake 45-50 minutes.</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-70109311056799001062022-07-10T12:14:00.001-05:002022-07-10T12:14:50.851-05:00Blueberry Buttermilk Pie<div>1 13-inch pie dough</div><div>1 1/2 cups granulated sugar</div><div>1/4 cup all-purpose flour</div><div>8 tbsp unsalted butter melted</div><div>3 large eggs</div><div>1 cup buttermilk</div><div>1/2 tsp vanilla extract</div><div>1/2-1 pint blueberries fresh, or frozen</div><div>Confectioners sugar for dusting</div><div><br></div><div>Pre-heat oven to 325°F. </div><div>Lightly spray a 9-inch pie dish with cooking spray. Place the pie dough into the dish and flute edges, if desired. Set aside. </div><div>In a large bowl, mix together the flour and sugar.</div><div>Using a whisk, pour the melted butter into the flour mixture. Mix until totally incorporated.</div><div>Slowly add the eggs in one at a time, allowing each addition to be totally incorporated before adding the next.</div><div>Add the buttermilk and vanilla.</div><div>Whisk until mixed together.</div><div> Drop fresh (or frozen) blueberries, then pour in the custard. (Will be full, so be careful).</div><div>Bake for 60 minutes, or until golden on top and is set in the middle.</div><div>Let cool before cutting.</div><div>Dust the top of the pie with confectioner's sugar. </div><div><br></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-75965838760049379022022-05-16T18:53:00.001-05:002022-05-16T18:53:19.196-05:00Breakfast Casserole 20 oz frozen hashbrowns<div>1/4 c butter, melted</div><div>Salt and pepper</div><div><br></div><div>6 eggs</div><div>1 c cheddar</div><div>1 cup jack or mazarella</div><div>1 c breakfast meat, chopped</div><div>2/3 c evaporated milk</div><div>1/2 t seasoned salt</div><div>1/8 t paprika</div><div>1/8 t onion powder</div><div><br></div><div>Spray a 9x13 pan. Add hashbrowns, butter, and Salt and pepper, stirring to combine. Bake at 400 for 30 minutes or until starting to brown. May broil at the end of desired.</div><div><br></div><div>Mix remaining ingredients well. Pour over hasbrowns and bake at 350 for an additional 25 minutes. </div><div><br></div><div>Serve hot, sliced.</div><div>Salt and pepper</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-87278764993764630662022-05-16T18:46:00.001-05:002022-05-16T18:46:30.164-05:00Scottish PancakesThese were a hit with the kids.<div><br></div><div>2 eggs</div><div>1/2 c butter, melted</div><div>1 c powdered sugar</div><div>2 c flour</div><div>4 t baking powder</div><div>1/2 t baking soda</div><div>1/4 t salt</div><div>1 1/3 c milk</div><div><br></div><div>Whisk together melted butter with powdered sugar and eggs. Mix dry ingredients together. Alternate adding dry ingredients and milk, mixing thoroughly between.</div><div><br></div><div>Fry up on a hot griddle with butter.</div><div><br></div><div>Serve with a simple lemon glaze, jam, powdered sugar, or syrup.</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-25566651215373722142022-03-10T09:57:00.001-06:002022-03-10T09:57:46.757-06:00Fluffy Buttermilk Pancakes<div>It's blasphemy with my side of the family yo use any other recipe...but this one is GOOD!</div><div><br></div><div>1/2 c butter, melted</div><div>2 c Buttermilk</div><div>1/2 c milk</div><div>1 t vanilla</div><div>2 eggs, separated</div><div>1/4 c sugar</div><div>2 t powder</div><div>2 t soda</div><div>1 t salt</div><div>2 1/2 c flour</div><div><br></div><div>Melt butter. Warm milk and Buttermilk, then add to butter. Mix well. Add vanilla </div><div>and egg yolks. Mix well.</div><div><br></div><div>Add dry ingredients and mix til smooth but don't overmix. </div><div>In a small bowl, whisk egg whites until white and bubbly. Add to batter and mix well.</div><div><br></div><div>Add butter to hot griddle. Spoon batter on the griddle and cook em up!</div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-52344213681550567132022-01-18T19:35:00.001-06:002022-01-18T19:35:20.939-06:00Marinated Pork Loin<div>2 lb pork tenderloin</div><div>1/3 cup olive oil</div><div>1/4 cup low sodium soy sauce</div><div>2 tablespoons mustard</div><div>2 tablespoons honey</div><div>3 garlic cloves minced</div><div>1 teaspoon dried parsley</div><div>1/2 teaspoon dried thyme</div><div>1/2 teaspoon dried rosemary</div><div>1/4 teaspoon black pepper</div><div><br></div><div>Mix all ingredients except pork together. Put pork in a zip lock bag. Pour Marinade over and seal without air. Let sit in fridge for 4-24 hrs, turning every so often.</div><div><br></div><div>Preheat the oven to 400 degrees. Place the pork in an baking dish. Pour the mariande over the top.</div><div><br></div><div>Bake for 15 minutes. Lower the oven to 350 degrees and bake for 30 minutes or until the pork registers 145 degrees. (Yes, it will be pink. Cook longer if you don't want it medium).</div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-75812675335557066292022-01-18T17:47:00.001-06:002022-01-18T17:47:17.713-06:00Pot Roast3 lb roast<div><br></div><div>2 cups water</div><div>1 envelope brown gravy mix</div><div>1 envelope Italian dressing mix</div><div>1 envelope ranch dressing mix</div><div><br></div><div>Mix 3 envelopes with water until combined. Place roast in a crock pot. Pour mixture over top. Cook on low for 8 hrs or high for 4 hrs. </div><div><br></div><div>Optional: add chopped carrots and potatoes and cook in the juices (mixing occasionally as needed).</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-67717490731269026292021-12-30T19:00:00.001-06:002021-12-30T19:00:25.114-06:00Oven Beef Kebobs<div>3-5 lbs beef, cubed</div><div>1/4 onion</div><div>1 green bell pepper</div><div>1/2 red bell pepper</div><div>8 oz mushrooms</div><div>(Vegetable amounts and kinds to taste)</div><div><br></div><div>Marinade:</div><div>1/2 c oil</div><div>Dash garlic powder (or minced garlic)</div><div>4 T worcestershire sauce</div><div>4 T soy sauce</div><div>1 T vinegar (white or balsamic)</div><div>2-3 T Dijon mustard</div><div>1-2 t Italian seasoning</div><div>Salt and pepper</div><div><br></div><div>Mix Marinade ingredients together. Add beef. Cover and Marinade 1-4 hours. </div><div><br></div><div>Cut up vegetables to bite sized pieces. Place in a greased and lined broiling pan. Pour beef (and marinade) over top. Spread evenly.</div><div><br></div><div>Bare at 400 for 15-20 minutes, them broil to get it roasty/toasty.</div><div><br></div><div>Serve with loades mashed potatoes and fruit. </div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-16062708541700452882021-12-21T10:12:00.001-06:002021-12-21T10:12:43.857-06:00Gingerbread Cookies<div>1 c sugar</div><div>2 t ginger</div><div>1 t nutmeg</div><div>1 t cinnamon</div><div>1 t salt</div><div>1.5 t baking soda</div><div>1 c butter, softened</div><div>.5 c evaporated milk</div><div>1 c molasses</div><div>4 c flour (plus some for kneading)</div><div><br></div><div>Preheat oven to 375. Line baking sheets. </div><div>In large bowl, mix sugar, spices, salt, and soda. Add softened butter, evaporated milk, and molasses. Mix low until starting to combine and then speed up</div><div> and cream until smooth. Gradually add flour until fully combined.</div><div><br></div><div><br></div><div>Add flour to surface and turn dough out. Knead, adding enough flour to stop it from being sticky. </div><div><br></div><div>Once smooth, roll out to desired thickness, about 1/3 inch is pretty good. Cut out with desired cookie cutters. Set on cooking Trays with a little space between them (they will expand slightly. </div><div><br></div><div>Bake 8-12 minutes, until tops are puffy and just starting to show a crack. Let cool on pans, then transfer to wire racks. Will remain very soft, especially in an airtight container. Ice if desired. </div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-52923821682846533022021-11-07T08:20:00.001-06:002021-11-07T08:20:51.073-06:00Revel Bars<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1sstJ9NMYlGodibTlPUE0H0V-XIXHM5gShg847bZnO5KDF3rhY3QiTbuFBlRDk8-Fls64gshLdxRMpwr-SgiQrgLxpAJSBh2AT5xDyQy3lK-NzWO4ZuHEYylWVmNv34nKGiZG3RJq1Oyx/s1600/1636294664814429-0.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1sstJ9NMYlGodibTlPUE0H0V-XIXHM5gShg847bZnO5KDF3rhY3QiTbuFBlRDk8-Fls64gshLdxRMpwr-SgiQrgLxpAJSBh2AT5xDyQy3lK-NzWO4ZuHEYylWVmNv34nKGiZG3RJq1Oyx/s1600/1636294664814429-0.png" width="400">
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</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-6552695294317678022021-11-03T19:38:00.001-05:002021-11-03T19:38:32.329-05:00Scotcharoos<h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; letter-spacing: normal; line-height: 1.3em; font-size: 1.2em; clear: none; font-variant-numeric: normal; font-variant-east-asian: normal; color: rgb(2, 2, 2); background-color: rgb(244, 244, 244); margin: 1.2em 0px 0px !important; padding: 0px !important;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; color: rgb(2, 2, 2); font-family: Helvetica, sans-serif; font-size: 17.1px; letter-spacing: normal; background-color: rgb(244, 244, 244);"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; line-height: 1.3em; font-size: 1em; clear: none; font-variant-numeric: normal; font-variant-east-asian: normal; margin: 0.8em 0px 0px !important; padding: 0px !important;">Peanut Butter Rice Krispies</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin: 0px !important; padding: 0px !important; margin-block: 0px; padding-inline-start: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Butter</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(salted)</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Corn Syrup</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Sugar</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½ </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">bag</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Mini Marshmallows</span> </li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Peanut Butter</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; color: rgb(2, 2, 2); font-family: Helvetica, sans-serif; font-size: 17.1px; letter-spacing: normal; background-color: rgb(244, 244, 244);"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; line-height: 1.3em; font-size: 1em; clear: none; font-variant-numeric: normal; font-variant-east-asian: normal; margin: 0.8em 0px 0px !important; padding: 0px !important;">Topping for Scotcharoos</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin: 0px !important; padding: 0px !important; margin-block: 0px; padding-inline-start: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Chocolate Chips</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">milk or semi sweet</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Butterscotch Chips</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Clean or milk, as needed. Approx 3-4 Tablespoons</span></li></ul><div><br></div><div><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold" style="box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; line-height: 1.3em; font-size: 1em; clear: none; font-variant-numeric: normal; font-variant-east-asian: normal; margin: 0.8em 0px 0px !important; padding: 0px !important;">Peanut Butter Rice Krispies</h4><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin: 0px !important; padding: 0px !important; margin-block: 0px; padding-inline-start: 0px;"><li id="wprm-recipe-13566-step-0-0" class="wprm-recipe-instruction" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" ;="" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Line a 9 by 13" baking dish with parchment paper. Set aside.</span></div></li><li id="wprm-recipe-13566-step-0-1" class="wprm-recipe-instruction" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" ;="" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">In a medium sauce pan or nonstick dutch oven, melt the butter on medium heat. Add the corn syrup and sugar. (Until sugar dissolves) Heat and stir, bring to a boil and cook for 2 minutes.</span></div></li><li id="wprm-recipe-13566-step-0-2" class="wprm-recipe-instruction" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" ;="" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Remove from heat, add Peanut Butter and marshmallows and stir until combined and the marshmallows are almost melted. Add rice crispies. Mix.</span></div></li><li id="wprm-recipe-13566-step-0-3" class="wprm-recipe-instruction" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" ;="" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Pour the cereal mixture into the prepared 9 by 13" baking dish. Using the back of a spoon, spread the mixture evenly into the baking dish. </span></div></li></ul></div><div class="wprm-recipe-instruction-group" data-slot-rendered-dynamic="true" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold" style="box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; line-height: 1.3em; font-size: 1em; clear: none; font-variant-numeric: normal; font-variant-east-asian: normal; margin: 0.8em 0px 0px !important; padding: 0px !important;">Topping for Scotcharoos</h4><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin: 0px !important; padding: 0px !important; margin-block: 0px; padding-inline-start: 0px;"><li id="wprm-recipe-13566-step-1-0" class="wprm-recipe-instruction" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" ;="" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">In a microwave-safe bowl, add the chocolate chips and butterscotch chips and cream/milk. Cook for 1 minute. Stir, repeat as needed until chips are melted. Pour onto the rice crispies.</span></div></li><li id="wprm-recipe-13566-step-1-0" class="wprm-recipe-instruction" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><span style="box-sizing: border-box; display: block;">OR, melt it carefully do it over the stove. </span></li><li id="wprm-recipe-13566-step-1-1" class="wprm-recipe-instruction" style="box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-position: outside; position: relative; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" ;="" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Cool until they hold their shape. </span></div></li></ul></div></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-38325204580314800142021-10-19T20:05:00.001-05:002021-10-19T20:05:30.579-05:00Lemon Poppyseed Muffins<div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; color: rgb(71, 86, 87); font-family: Verdana, Geneva, sans-serif; font-size: 17px; letter-spacing: normal; background-color: rgb(250, 250, 250);"><h5 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded" style="box-sizing: border-box; line-height: 1.3em; font-size: 1em; opacity: 0.6; clear: none; font-variant-numeric: normal; font-variant-east-asian: normal; margin: 0.8em 0px 0px !important; padding: 0px !important;">FOR THE MUFFINS:</h5><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin: 0px !important; padding: 0px !important; margin-block: 0px; padding-inline-start: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">1 1/2 sticks unsalted butter, room temperature</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">granulated sugar</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">vanilla extract</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">lemon zest</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">large eggs</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">+ 2 tbsp. all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">poppy seeds</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baking powder</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baking soda</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">kosher sea salt</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0px; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sour cream</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; color: rgb(71, 86, 87); font-family: Verdana, Geneva, sans-serif; font-size: 17px; letter-spacing: normal; background-color: rgb(250, 250, 250);"><h5 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded" style="box-sizing: border-box; line-height: 1.3em; font-size: 1em; opacity: 0.6; clear: none; font-variant-numeric: normal; font-variant-east-asian: normal; margin: 0.8em 0px 0px !important; padding: 0px !important;">FOR THE GLAZE:</h5><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin: 0px !important; padding: 0px !important; margin-block: 0px; padding-inline-start: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">powdered sugar</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">fresh lemon juice or half juice half milk</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><br></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;"><br></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; padding-bottom: 0.5rem; list-style-position: outside; position: relative; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.6em !important;">Preheat oven to 425 degrees. Line a standard size muffin tin with liners OR spray the wells generously with non-stick baking spray.</li></ul><div>In the bowl of a stand mixer, beat butter on medium speed until light and fluffy, about 2 minutes. Add sugar and lemon zest, beat on medium-high for 4 minutes, scraping down the sides as needed. Add vanilla extract, mix to combine. Add eggs one at a time, mixing well after each addition.</div><div><br></div><div>In a medium mixing bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.</div><div><br></div><div>With mixing speed on low, alternate adding 1/3 of the dry ingredients and the sour cream at a time until everything has been added. Mix just until combined, do not overmix. Let the batter sit for 10 minutes.</div><div><br></div><div>Using a large cookie scoop, divide the batter in between the 12 liners. Place in the oven to bake for 5 minutes at 425 degrees, then reduce the temperature to 400 degrees and continue baking for 14-16 minutes or until full set in the centers.</div><div><br></div><div>Remove from the oven and allow to cool in the pans for 6 minutes before transferring them to a wire rack to cool completely.</div><div><br></div><div>To make the glaze, in a small mixing bowl whisk together the powdered sugar and lemon juice until smooth. Drizzle over warm muffins or dip muffins in glaze. Allow to set before serving.</div><div><br></div><div><br></div><div><br></div><div><br></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6907387126307980762.post-69244906318439365642021-10-19T19:54:00.001-05:002021-10-19T19:54:39.313-05:00Chicken in Creamy Creole Sauce<div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;">Okay, double all of this!!</span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;"><br></span></font></div><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; padding-inline-start: 0px; color: rgb(51, 51, 51); font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 18px; letter-spacing: 0.3px; background-color: rgb(246, 245, 242); margin: 0px !important; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">large</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">chicken breasts</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">sliced in half lengthwise</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Salt & pepper</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">to taste</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic powder</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2 teaspoon + 1 tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Cajun or creole seasoning</span> (add a few dashes of paprika to the creole)</li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Flour</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">for dredging</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">butter</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">olive oil</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cloves</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">minced</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sun-dried tomatoes</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;">1 t flour</li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">chicken broth</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">heavy/whipping cream</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">freshly grated parmesan cheese</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-type: disc; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding: 0px !important; list-style-position: outside; font-family: inherit; line-height: 1.5em !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Bootie pasta</span></li></ul><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;">Cut the chicken in half lengthwise so you have four thinner cutlets. Sprinkle them with salt & pepper, garlic powder, and 1/2 teaspoon of the Cajun seasoning. Coat them in flour.</span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;"><br></span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;">Add the butter and oil to a skillet over medium-high heat. Once the pan is hot, add the chicken. Cook it for 4-5 min/side or until it's nice and golden. Take the chicken out of the pan and set it aside.</span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;"><br></span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;">Add the minced garlic, sun-dried tomatoes, and chicken broth to the pan. Let it bubble for about 30 seconds or so. Add tsp flour to make a roux.</span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;"><br></span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;">Reduce the heat to medium and stir in the cream and remaining 1 tablespoon of Cajun seasoning.</span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;"><br></span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;">Add the chicken back into the pan and cook for another 5 minutes or so, until the sauce is thickened a bit and the chicken is cooked through. Sprinkle the parmesan cheese over top (or stir it into the sauce). Pull chicken out and dump sauce over your favorite pasta ( I like bowtie).</span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;"><br></span></font></div><div><font color="#333333" face="-apple-system, system-ui, BlinkMacSystemFont, Segoe UI, Helvetica, Arial, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol"><span style="font-size: 18px; letter-spacing: 0.3px;"><br></span></font></div>Unknownnoreply@blogger.com