1/2 lb elbow macaroni
1-2 T apple cider vinegar
1 carrot, shredded
1/8-1/4 onion shredded (you heard me)
1 1/2 c mayo
1/8 c milk
1-2 t sugar
Salt & pepper
Noil noodles. Add to bowl. Add vinegar, carrots and onion. Stir and then let cool in fridge. Meanwhile combine mayo, milk, sugar, salt & pepper. Once noodles have cooled, mix in the mayo mixture. Keep refrigerated until served.
