1 lb ground chorizo
1 T flour
4 cobs of corn
Peppers (whatever kind and heat you like)
6-12 Red potatoes
4 c chicken broth
1.5 c cream
Cumin
Paprika
Salt and pepper
Serve with sour cream, hot sauce, lime juice
Brown chorizo in soup pan, breaking it up as you go. Meanwhile dice potatoes and cut corn off the cob. (Bonus points if you grill the corn first. Negative point if you use the equivalent in frozen or canned corn). Once the meat us cooked, stin in flour, then add potatoes, corn, and broth. Cook 5-10 mins until potatoes are tender.
Once tender, add cream and seasoning. Stir well and cook. Add in corn starch if needed. Squish some of the potatoes.
Serve warm, with lime juice (a must!), and sour cream abd/or hot sauce, as desired.
