1 lb ground beef
1/2 lb pork sausage, or ground pork
2 eggs, slightly beaten
1/3 c buttermilk
1 T water
3/4 c Italian breadcrumbs
1/4 onion, very finely minced
1/2-3/4 c thinly grated mozzarella
1 t minced garlic
Salt & pepper
1-2 t dried parsley
Preheat oven to 375. In a bowl, combine eggs, buttermilk, water and breadcrumbs. Let sit for 5-10 minutes. Add onion, cheese, garlic, salt & pepper, and parsley. Mix. In another bowl, add both meats and mix gingerly with a large fork until just mixed (be careful not to mash it). Add breadcrumb mixture and mix lightly and thoroughly. Carefully form balls, about golf ball sized, and place on a lightly greased broiler pan. Should make about 20. Bake for 20-30 minutes, turning partway through, until done in the center. Serve warm or let cool and freeze.
