Italian Lemon Chicken

Got this from another website and made a couple minor changes.  This one is really, really yummy!!

3 chicken breasts, split
1/3 c lemon juice
1/4 c water (or less)
1/4 c oil (light olive is good, but any works)
1/2 t garlic salt (or more)
1/2 t onion powder
1 t Italian seasoning
1/2 t salt
1/2 t pepper
1/2 t paprika

Mix juice, water, oil and all seasonings in a bowl, whisking together.  (Note: adjust seasonings to your taste, but there should be quite a bit in there).  Add split chicken breasts and make sure they are covered.  Let marinade for at least 2 hours.  You can marinade longer or even freeze and thaw later.  Place on a broiling pan and spoon marinade on top.  Bake (I like it in the toaster oven, but the regular oven would work) until cooked through - about 20 minutes.

To Freeze: Add chicken and marinade to baggie and freeze together immediately.  Then pull out and let it thaw in the fridge (this allowing the marinade to do it's work) and cook per instructions.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.