These are great to make, freeze, and pull out for quick lunches and snacks.
1/4 c warm water
1/2 T sugar
1 T yeast
1/4 melted butter
1 eggs
1 t salt
1/8 c honey
3/4 c warm milk
3 c flour
8-10 eggs
splash of milk
1 c cheese (approx)
1/2 diced pepper (any heat you like)
8 sausage links OR 1/4 lb diced ham
In a bowl, mix warm water, sugar and yeast until dissolved. In another bowl, mix butter, eggs, salt, honey and milk. Add yeast mixture. Blend well. Add flour, 1 cup at a time, until consistency to knead. Knead for about 5 minutes, adding a little flour as needed. Let rise in greased bowl until doubled.
Cook up scrambled eggs. Cook meat and dice. Dice and saute peppers. Mix all ingredients in a bowl and set aside. (You can combine the cheese with the egg mixture, or just add it in individually later - depending on preference).
Punch down dough. Divide into 8 balls/pieces. Roll each piece into a rounded rectangle/oval. Add in 1/8 of filling onto one half of dough. Fold the rest over, and seal with a little water, folding edges underneath the hot pocket. Place onto greased cookie sheet. Repeat until they are all formed. Optional: spread a little butter or spray Pam onto tops, to give it a little more golden top.
Cook at 350 for 15-20 mins, until getting golden brown.
To freeze, let cool completely, wrap in aluminum foil individually, and place into large freezer bags. Then reheat by popping them into the microwave for a couple minutes and enjoy!
1/4 c warm water
1/2 T sugar
1 T yeast
1/4 melted butter
1 eggs
1 t salt
1/8 c honey
3/4 c warm milk
3 c flour
8-10 eggs
splash of milk
1 c cheese (approx)
1/2 diced pepper (any heat you like)
8 sausage links OR 1/4 lb diced ham
In a bowl, mix warm water, sugar and yeast until dissolved. In another bowl, mix butter, eggs, salt, honey and milk. Add yeast mixture. Blend well. Add flour, 1 cup at a time, until consistency to knead. Knead for about 5 minutes, adding a little flour as needed. Let rise in greased bowl until doubled.
Cook up scrambled eggs. Cook meat and dice. Dice and saute peppers. Mix all ingredients in a bowl and set aside. (You can combine the cheese with the egg mixture, or just add it in individually later - depending on preference).
Punch down dough. Divide into 8 balls/pieces. Roll each piece into a rounded rectangle/oval. Add in 1/8 of filling onto one half of dough. Fold the rest over, and seal with a little water, folding edges underneath the hot pocket. Place onto greased cookie sheet. Repeat until they are all formed. Optional: spread a little butter or spray Pam onto tops, to give it a little more golden top.
Cook at 350 for 15-20 mins, until getting golden brown.
To freeze, let cool completely, wrap in aluminum foil individually, and place into large freezer bags. Then reheat by popping them into the microwave for a couple minutes and enjoy!
