1-1.5 lbs pork (or beef) - any cut
19 oz can enchilada sauce
1 bullion cube crushed/granules (optional)
Dump meat, sauce and bullion (optional) into a crockpot and cook on high for 6-8 hours. Remove meat and shred. Take each tortilla and fill with meat and some cheese. Roll and place in a baking pan. Once all are filled and rolled, pour remaining sauce over top and sprinkle with cheese. Cook at 375 for 10-15 mins. Serve.