Smothered Burritos


Tried these out and they were pretty good.  Reminded me of a Mexican restaurant.

1-1.5 lbs pork (or beef) - any cut
19 oz can enchilada sauce
1 bullion cube crushed/granules (optional)
6 tortillas
cheese

Dump meat, sauce and bullion (optional) into a crockpot and cook on high for 6-8 hours.  Remove meat and shred.  Take each tortilla and fill with meat and some cheese.  Roll and place in a baking pan.  Once all are filled and rolled, pour remaining sauce over top and sprinkle with cheese.  Cook at 375 for 10-15 mins.  Serve.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.