Found this online....spicy and yummy! Great to change up the BBQ meals, and good shredded on a sandwich.
6 chicken breasts, sliced in half butterfly-style
3/4 T black pepper
1 1/2 T cumin
1 T chili powder
1 1/2 T brown sugar
3/4 T white sugar
2 1/2 T paprika
1 1/2 T salt
2 T garlic powder
3/4 T celery salt
Mix all dry ingredients in a ziplock bag. Add in chicken pieces, seal and shake. Make sure each piece is evenly coated. Refrigerate for up to 1 hour. Grill chicken over medium heat until done.
6 chicken breasts, sliced in half butterfly-style
3/4 T black pepper
1 1/2 T cumin
1 T chili powder
1 1/2 T brown sugar
3/4 T white sugar
2 1/2 T paprika
1 1/2 T salt
2 T garlic powder
3/4 T celery salt
Mix all dry ingredients in a ziplock bag. Add in chicken pieces, seal and shake. Make sure each piece is evenly coated. Refrigerate for up to 1 hour. Grill chicken over medium heat until done.
