This is my very first banana bread recipe ever. I'll admit, I think it tastes a little weird the first day, but let it sit for a day or two (like most sweet breads) and then eat it and it's great. Who doesn't like chocolate and bananas?
1 3/4 c flour
1/4 c cocoa powder
1 c sugar
1 t baking powder
1/4 t baking soda
1/4 t salt
2 eggs
1/4 c butter
3 ripe bananas, mashed
1 t vanilla
1/4 c chocolate chips (I prefer the mini ones)
Mix dry ingredients. Stir in bananas, eggs, butter and vanilla. Fold carefully. Add chocolate chips. Pour into greased loaf pan. Bake at 350 for 55-65 mins, until toothpick comes out clean. Let cool before eating (or even sit for a day).
To Freeze: Cool completely. Throw muffins (or a loaf) into a baggie and freeze. Re-heat for a few minutes in the microwave.
1 3/4 c flour
1/4 c cocoa powder
1 c sugar
1 t baking powder
1/4 t baking soda
1/4 t salt
2 eggs
1/4 c butter
3 ripe bananas, mashed
1 t vanilla
1/4 c chocolate chips (I prefer the mini ones)
Mix dry ingredients. Stir in bananas, eggs, butter and vanilla. Fold carefully. Add chocolate chips. Pour into greased loaf pan. Bake at 350 for 55-65 mins, until toothpick comes out clean. Let cool before eating (or even sit for a day).
To Freeze: Cool completely. Throw muffins (or a loaf) into a baggie and freeze. Re-heat for a few minutes in the microwave.
