SouthWest Won Tons


Great mix of Mexican and Chinese dishes.  Yummy and a great idea to freeze.

1 T oil
1/4 c onions, finely diced
1/2 bell pepper, finely diced (green or red or both)
2 garlic cloves, minced
2 chicken breasts, boiled and chunked small
1/4 c salsa verde
2 T ranch dressing
1/3 package wonton wrappers
1 egg white whisked with 2 T water
salt and pepper

Heat oil in a pan.  Saute onions and bell pepper for 3-5 mins until tender.  Add garlic and cook for 1 minute.  Remove from heat.  In a bowl, mix until combined: onion mixture, chicken, salsa, ranch, and salt & pepper.  

Place about 1 Tablespoon of mixture in the center of a won ton wrapper.  Brush edge with egg white mixture and seal (should be triangles).  Place on baking sheet.  Bake at 375 for 20 minutes, flipping half-way through.  Serve with salsa verde or ranch to dip.

**Try freezing.  Prepare as above, then freeze.  Then bake at 350 for 15 minutes.  

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