Smokey Bones

Smokey Bones (Mark’s Awesome Chicken Sandwich)

1/8 C Liquid Smoke flavoring

(1 T) Dab of Steak Sauce

(1 T) Dab of Soy Sauce

½ T Garlic Salt

1/8 c Worchestershire Sauce

Pinch of Paprika

Pinch of Pepper

Pinch of Salt

6 Thawed Boneless Skinless Chicken Breasts

White bread- toasted

Mushrooms- diced

Slices of white cheese

Add all the liquids and seasonings together in a frying pan, stir together and let simmer. Take the fat off the chicken and slice into strips. Turn up the heat on the frying pan til it bubbles. Throw chicken strips in the pan. Make sure it’s hot! Keep flippin’ and rotating the chicken ‘til all the liquid has been evaporated and the chicken is starting to brown. Throw sliced mushrooms in with the chicken at this point. Keep them moving, they’ll pick up some debris, that’s ok. Throw a little more Liquid Smoke on the chicken, let it cook dry. Place chicken in-between the two pieces of toast with mushrooms on top. Put cheese on top and let melt.

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