½ lb bacon
2 c cabbage, chopped
1-2 diced leaks
1 c diced carrots
2 c diced zucchini
2 cloves garlic
1 c peas
2 c diced tomatoes
2 t salt
3 qt brown stock
1 c pasta, cooked and drained
1 c kidney beans, drained
salt and pepper
Saute bacon. Saute onion in bacon drippings. Add cabbage, leaks, carrots, zucchini and garlic. Remove from heat. Add peas, tomatoes and salt. Separately, combine stock, beans and pasta. Add salt and pepper. Add vegetable mixture. Cook for 15 minutes.
