I inherited this one from my mom.
1 ½ lb beef
2/3 c cracker crumbs
1/3 c minced onion
1 egg
1 ½ t salt
¼ t ginger
¼ c milk
2 T cornstarch
½ c brown sugar
1 can pineapple
1/3 c vinegar
1 T soy sauce
1/3 c green pepper – chopped
1/3 c carrots, chopped
Mix beef, crumbs, onion, egg, salt, ginger and milk. Make balls and cook. Remove and keep warm.
Mix cornstarch and sugar. Stir in pineapple syrup, vinegar, soy sauce until smooth. Pour into skillet; cook over med heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 min. Add meatballs, pineapple and green pepper.
1 ½ lb beef
2/3 c cracker crumbs
1/3 c minced onion
1 egg
1 ½ t salt
¼ t ginger
¼ c milk
2 T cornstarch
½ c brown sugar
1 can pineapple
1/3 c vinegar
1 T soy sauce
1/3 c green pepper – chopped
1/3 c carrots, chopped
Mix beef, crumbs, onion, egg, salt, ginger and milk. Make balls and cook. Remove and keep warm.
Mix cornstarch and sugar. Stir in pineapple syrup, vinegar, soy sauce until smooth. Pour into skillet; cook over med heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 min. Add meatballs, pineapple and green pepper.
