3 lbs beef or pork country style ribs (boneless is easiest)
1/2 c ketchup
1 c tomato sauce
1/2 c brown sugar
2-3 T vinegar
1/2 t allspice
1 t oregano
1-2 t worcestershire sauce
2 t steak sauce
dash onion powder
dash hot sauce
salt and pepper
grated cheese
sub rolls
Preheat oven to 400. Season ribs with salt pepper and place in shallow baking pan. Brown for 15 minutes, turn over and brown another 15 minutes. Drain and trim fat. In a bowl, mix all other ingredients (except cheese and rolls), adjusting amounts slightly to taste and preference. Place ribs in crockpot and pour most of the sauce on top. Make sure ribs get coated. Cook covered for 3-4 hours on low or until ribs are tender. Turn occasionally to make sure the ribs are cooked in liquid on all sides. Remove meat and shred with two forks. Put back in sauce and cook at least 15 more minutes. You can leave it in longer if you need to. Serve on toasted buns with cheese on top.
Preheat oven to 400. Season ribs with salt pepper and place in shallow baking pan. Brown for 15 minutes, turn over and brown another 15 minutes. Drain and trim fat. In a bowl, mix all other ingredients (except cheese and rolls), adjusting amounts slightly to taste and preference. Place ribs in crockpot and pour most of the sauce on top. Make sure ribs get coated. Cook covered for 3-4 hours on low or until ribs are tender. Turn occasionally to make sure the ribs are cooked in liquid on all sides. Remove meat and shred with two forks. Put back in sauce and cook at least 15 more minutes. You can leave it in longer if you need to. Serve on toasted buns with cheese on top.
