1/2-2/3 c panko breadcrumbs
1/2 onion, chopped
1 T bbq sauce
1 T Dijon mustard
1/2 t garlic powder
1.5 t chili powder
1/2 t salt
1/2 t pepper
1 egg
Glaze:
1/3 c brown sugar
1/2 c ketchup
2 t Dijon mustard
1/4 t nutmeg
Preheat oven to 350. Mix meatloaf ingredients together in a large bowl well. Scoop into 12 greased Muffin tins evenly.
Bake for 15 minutes. While baking, mix the glaze. Microwave for about 30 seconds and mix well until smooth. Remove and drain fat. Pat fat off the top of the meatloaves. Place a spoonful of the glaze on each meatloaf. Return to oven for about 10 minutes. Serve 2-3 per adult, 1 for a kid.
