2 lb pork tenderloin
1/3 cup olive oil
1/4 cup low sodium soy sauce
2 tablespoons mustard
2 tablespoons honey
3 garlic cloves minced
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
Mix all ingredients except pork together. Put pork in a zip lock bag. Pour Marinade over and seal without air. Let sit in fridge for 4-24 hrs, turning every so often.
Preheat the oven to 400 degrees. Place the pork in an baking dish. Pour the mariande over the top.
Bake for 15 minutes. Lower the oven to 350 degrees and bake for 30 minutes or until the pork registers 145 degrees. (Yes, it will be pink. Cook longer if you don't want it medium).
