Lemon juice
Blackened seasoning (options)
Sauce:
1/2-3/4 lb crawfish tail meat
1 tbs butter
1/4-1/2 onion, minced small
2 cloves garlic, minced
1 1/2 tsp Italian seasoning
1 celery stalk, minced small
1/2 green pepper, minced small
1-2 tsp paprika
Salt and pepper
1 pint cream
2 tsp corn starch
Marinate tilapia in lemonnjuice and seasoning (optional). Pan fry until done.
Melt butter in a pot. Add veggies, seasoning, and crawfish. Cook about 5 mins. Slowly add almost all of the cream. In another bowl make a cornstarch slurry. Cook sauce on medium/high. After a few minutes, add slurry. Cook until thickened as desired, stirring well. Cook while fish cooks.
Serve fish with a generous amount of sauce.
