3 lbs taco meat, cooked and seasoned
1.5 cans Rotel tomatoes and Chile's
3 cans chili beans (not rinsed or drained)
1/4-1/2 c diced onion (to preference)
14 oz tomato sauce
cook on high 3-4 hours or low for 5-6 hours.
Serve over fritos with taco toppings.
