Crab Stuffed Salmon

Super yummy!!

5 salmon filets (1.25 lbs)
dash garlic salt
dash Italian seasoning
dash salt

1 6 oz can crabmeat
1/4-1/3 c mayo
1 1/2 T breadcrumbs
4 T Parmesan cheese
1/3 c shredded cheese (colby jack is good)
salt & pepper

2 T butter, melted

Spray a large baking pan and set aside.  Put salmon into the pan and cut them down the middle half-way through the filet.  Sprinkle garlic salt, Italian seasoning, and salt over the filets.  In a small bowl, mix remaining ingredients except for butter.  Spoon and press the crab mixture into the cuts in the salmon, piling it on top as well.  Cover dish with foil.  Bake at 365 for 15 mintues while covered.  Remove cover and cook another 10-15 minutes (don't overcook the salmon).  Then broil for a few minutes to get a nice light browning of the crabmeat.  Remove from the oven and pour melted butter over the top.  Serve.

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