This is actually coffee cake.  And it's delicious.  Would love to try it with a layer of jam in the middle.

Strusel for Middle

3 T butter
1/4 c flour
3 T brown sugar
3 T sugar
1 t cinnamon

Strusel for Top

3 T butter
1/3 c flour
3 T brown sugar
3 T sugar
1 t cinnamon


3/4 c whole milk
1 1/2 sticks butter
3 eggs
2 t vanilla
1 1/2 c cake flour
2 t baking powder
1 t salt

Cut strusel toppings in two different bowls until fully incorporated.  Set aside

In a bowl, melt butter into the milk and mix.  In another bowl, Whisk eggs, sugar, and vanilla.  In a third bowl, mix remaining dry ingredients.  Add dry ingredients and milk into the egg mixture in alternating pattern, (3 dry, 2 wet) and thoroughly mix between each addition.

In a 9x13 pan, either lined with parchment or sprayed, pour half of the cake batter.  Then spread the middle strusel evenly.  Pour remaining batter on top, and finish with the top strusel.

Bake at 350 for 30-50 minutes, until a toothpick comes out clean.  (I had to change the pan size so I'm still guessing on the cook time).  Serve cold, with a basic milk and powdered sugar drizzle.

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