Chicken Fajita Soup

Found this recipe but added some more flavor and took it out of the crockpot (yuck) and onto the stovetop.  Make sure to have a good amount of taco toppings, too.

1 lb chicken
1 can black beans
1 can corn
1 green onion
2 cans cream of chicken soup
1 c salsa
1 T cumin
taco seasoning
salt and pepper
1/2 c water
1 c cheese, cheddar or pepperjack, or your preference

sour cream
shredded cheese
tortilla chips

Cook chicken, then shred.  Add to a pan with taco seasoning, and a bit of water, to cook it like taco meat.  Could also replace with cumin, chili powder, and salt.  Once it's mostly cooked, add beans, green onion, and corn.  Cook well, not letting it stick.  Dump all contents into a soup pot.  Add salsa, chicken soup, cumin, salt and pepper, and water (if needed).  Cook until combined, hot, and cooked down to a good consistency (per preference).  Add cheese and mix to melt, then serve immediately.  Top with favorite toppings, and a side of tortilla chips.  Make about 5-6 bowls.

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