Eggnog Fudge

3 c sugar
1/2 c butter
2/3 c egg nog
12 oz white chocolate chips (1 bag)
1 7 oz jar marshmallow creme
1 t vanilla
Dash of nutmeg
Grease or parchment paper line a 9x13 pan.  Combine sugar, butter and egg nog in a large pot.  Bring to a soft ball consistency, 234', stirring constantly.  Remove from heat.  Add chocolate slowly and stir until melted.  Add creme and vanilla.  Stir until blended.  Add nutmeg and mix.  Pour into 9x13 pan.  Let cool.  Once completely cooled you can cut it.

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