Glazed Baked Donuts

This is a good base recipe for a glazed donut.  Cinnamon/sugar, or try a lemon glaze or a sugar glaze.  I'm still experimenting.

1 c flour
1/4 c + 2 T sugar
1 t baking powder
1/8 t salt
1/4 c + 2 T buttermilk (make with milk and vinegar)
1 T oil
1 large egg

Preheat oven to 425'.  Spray donut pan (makes 6 reg or 12 mini).  In a bowl, mix dry ingredients.  In another bowl, whisk buttermilk, oil, and egg.  Add wet ingredients to dry and mix until just combined.  Spoon into donut pan and fill 2/3 full.  Bake for 8-9 minutes (tops will be light, bottoms will be golden brown, and will be springy).  Cool in pan for 5-10 minutes, then place on a wire rack to cool completely.  Once completely cooled, you can add a glaze

Cinnamon/Sugar Glaze

2 T butter, melted
cinnamon/sugar mixture

Dip donuts in butter on both sides, then coat in cinnamon/sugar mixture on both sides.  Let sit to dry.

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