No doubt, this is spicy. But delicious! I made this up - so I think this is how it went.
2 lbs ground meat (beef, turkey, venison are good, but whatever)
2 cans kidney beans
2 jalepeno chiles
1 poblano chile
1 anaheim chile
(or whatever chiles suit your fancy and tolernace)
2 c beef broth
1 can petite diced tomatoes
1 onion, diced
2 t minced garlic
1 can tomato sauce
2 t cumin
1/2 t cayenne pepper
1 1/2 T chili powder
salt and pepper
1 t brown sugar
1 T mustard
1/4 t paprika
dash worchestershire sauce
1 T cocoa powder
1-2 T flour
1/2 can crushed tomatoes
Brown beef, drain. Add other ingredients to pot and cook 2-4 hours on low-medium heat, until consistency is right. Adjust spices and amounts as seems right as you're cooking - I kinda just fiddled with the pot until it smelled and looked good. Cook it long and really let the flavors meld. Serve with cheese, sour cream, etc.
2 lbs ground meat (beef, turkey, venison are good, but whatever)
2 cans kidney beans
2 jalepeno chiles
1 poblano chile
1 anaheim chile
(or whatever chiles suit your fancy and tolernace)
2 c beef broth
1 can petite diced tomatoes
1 onion, diced
2 t minced garlic
1 can tomato sauce
2 t cumin
1/2 t cayenne pepper
1 1/2 T chili powder
salt and pepper
1 t brown sugar
1 T mustard
1/4 t paprika
dash worchestershire sauce
1 T cocoa powder
1-2 T flour
1/2 can crushed tomatoes
Brown beef, drain. Add other ingredients to pot and cook 2-4 hours on low-medium heat, until consistency is right. Adjust spices and amounts as seems right as you're cooking - I kinda just fiddled with the pot until it smelled and looked good. Cook it long and really let the flavors meld. Serve with cheese, sour cream, etc.
