These are super yummy! I took out some of the cocoa powder (kinda weird), but these are good. Even good to freeze and save for a later meal.
1.5 T yeast
1 c water
1 egg
2 T butter
1/4 c honey
3 T molasses
1 T cocoa powder (or replace with flour)
1 t salt
1/4 c brown sugar
4 c 1 T flour (can replace up to half with wheat flour)
Combine warm water and yeast with honey. Let stand. Add all ingredients except 2 c of flour (this is the wheat flour is you're using it). Add remaining flour slowly until dough pulls from the sides of the bowl. Dump out and knead for 5-7 minutes, adding flour as needed. Place in a bowl and let rise. Dump out and form into 12 rolls. Place in a greased 9x13 pan. Let rise again. Bake at 350 for 22-25 minutes (or until done).
1.5 T yeast
1 c water
1 egg
2 T butter
1/4 c honey
3 T molasses
1 T cocoa powder (or replace with flour)
1 t salt
1/4 c brown sugar
4 c 1 T flour (can replace up to half with wheat flour)
Combine warm water and yeast with honey. Let stand. Add all ingredients except 2 c of flour (this is the wheat flour is you're using it). Add remaining flour slowly until dough pulls from the sides of the bowl. Dump out and knead for 5-7 minutes, adding flour as needed. Place in a bowl and let rise. Dump out and form into 12 rolls. Place in a greased 9x13 pan. Let rise again. Bake at 350 for 22-25 minutes (or until done).
