Molasses Rolls

These are super yummy!  I took out some of the cocoa powder (kinda weird), but these are good.  Even good to freeze and save for a later meal.

1.5 T yeast
1 c water
1 egg
2 T butter
1/4 c honey
3 T molasses
1 T cocoa powder (or replace with flour)
1 t salt
1/4 c brown sugar
4 c 1 T flour (can replace up to half with wheat flour)

Combine warm water and yeast with honey.  Let stand.  Add all ingredients except 2 c of flour (this is the wheat flour is you're using it).  Add remaining flour slowly until dough pulls from the sides of the bowl.  Dump out and knead for 5-7 minutes, adding flour as needed.  Place in a bowl and let rise.  Dump out and form into 12 rolls.  Place in a greased 9x13 pan.  Let rise again.  Bake at 350 for 22-25 minutes (or until done).

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