Pork Chops


No real amounts, just make the rub according to smell and preference.paprika


Pork chops
brown sugar
garlic salt
salt
pepper
savory
paprika
chili powder
seasobnned salt
onion powder
celery salt

Trim fat off pork chops.  Tenderize on both sides.  Make rub and rub into both sides of each chop.  Place on a place and cover.  Refrigerate 1-12 hours.  Sear on both sides for about 1 minute per side in a very hot pan with oil.  Cook at 400, on a cooling tray on a cookie sheet, until done.

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