No real amounts, just make the rub according to smell and preference.paprika
Trim fat off pork chops. Tenderize on both sides. Make rub and rub into both sides of each chop. Place on a place and cover. Refrigerate 1-12 hours. Sear on both sides for about 1 minute per side in a very hot pan with oil. Cook at 400, on a cooling tray on a cookie sheet, until done.