Milk Bread

I tried this one out because it was supposed to taste like King's Hawaiian.  It didn't.  It's better!  Yummy sweetness - this may be my new favorite roll recipe.

1 c water
1/2 sweetened condensed milk
1 t salt
1 T butter
3 1/2 c flour
2 T yeast

Make sure water is between 105-120 degrees.  In a mixer, add flour, yeast and salt.  Add in water, butter and milk.  Mix.  Rinse out the measuring cup from the milk with about 1 T water and add that in.  Mix.  Dough will still be a little thick, but that's okay.  Dump onto a board and knead 2-5 mins.  Place in a greased bowl and let rise covered until doubled.  Cut into 12 pieces and roll into rolls.  Place in a greased 9x13 pan.  Let rise again, covered.  Cook at 350 for 12-15 mins, until barely turning brown.

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