So good...I eat this crust sans pie.
1 1/4 c flour
1/4 t salt
1/2 c butter, chilled and diced
1/4 c water
Combine flour and salt in a large bowl. Cut in butter with a pastry knife until crumbly. Add water slowly, combining with a spoon or your hands, until a ball forms. Cover and refrigerate for 1-4 hours. Roll out while cool and place in pie pan. Bake (high for abt 10 mins) or fill, as needed. Makes one crust.