Gingersnaps
¾ c shortening
1 c sugar
1 egg
2 T corn syrup
2 T molasses
2 c flour
2 t baking soda
1 t cinnamon
1 t ginger
Cream shortening and sugar. Then add remaining ingredients and stir well. Roll into 1 inch balls. Roll in sugar. Bake on ungreased pan at 350’ for 8-10 minutes. Take out while still puffy.
