Yummy and super easy.
2 pounds round steaks or cube steaks or whatever
1 cups flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 Tablespoon Cajun seasoning
2 teaspoons garlic powder
1 cup broth
2 tablespoons Worcestershire Sauce
1 whole onion sliced
1/2 bell pepper sliced
1 package Onion soup mix Lipton
1 cans cream mushroom or chicken soup
Instructions
Salt and pepper the cube steak
Dip both sides in the flour and shake excess off
Heat a skillet with the vegetable oil.
Brown both sides of each piece of steak. You do not have to cook the meat until it is done. Just brown the outside.
Spray the slow cooker with a cooking spray.
Layer the sliced onions and bell pepper.
Layer the steak on top of the onions and bell pepper.
Mix the mushroom soup, onion soup mix, beef broth, Worcestershire, garlic powder, Cajun seasoning, and paprika.
Cook on low 6 to 8 hours.
