Super yummy dish!
4 salmon filets (1 lb)
3 T honey
1 1/2 T Dijon mustard
1 t minced garlic
1/2 c Italian bread crumbs
1-2 T oil
Zest from 1 medium lemon (ALL of it)
In a bowl, mix honey, mustard and garlic well. In another bowl, mix breadcrumbs and lemon zest. Then add oil and mix well with a fork until crumbly. Brush honey mixture onto one side of a filet, then press into breadcrumb mixture. Repeat on the other side, then set on a greased rack on a tray. Repeat for all filets. Bake at 425 for about 10-13 minutes, then broil for about a minute to crisp the coating.
