Honey Parmesan Pork Roast

So yummy and so easy!  Make it with or without the glaze.

3-4 lb. boneless pork loin roast
⅔ C grated Parmesan cheese
½ C honey
3 Tbsp soy sauce
1 Tbsp dried basil
1 Tbsp dried oregano
4 tsp chopped garlic
½ tsp salt
2 Tbs cornstarch

Trim all fat off of the roast first.  Slice roast in half, lengthwise.  Place roast pieces in slow cooker.

In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, and salt.  Pour mixture over the top of roast.

Cover and cook on low for 5-6 hours.  Remove meat and place on platter.

Strain juices in slow cooker and put into a small sauce pan.  Add cornstarch into strained juices and stir until thickened over medium heat.

Slice roast and serve with glaze on the side to spoon on, if needed.

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