So yummy and so easy! Make it with or without the glaze.
3-4 lb. boneless pork loin roast
⅔ C grated Parmesan cheese
½ C honey
3 Tbsp soy sauce
1 Tbsp dried basil
1 Tbsp dried oregano
4 tsp chopped garlic
½ tsp salt
2 Tbs cornstarch
Trim all fat off of the roast first. Slice roast in half, lengthwise. Place roast pieces in slow cooker.
In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, and salt. Pour mixture over the top of roast.
Cover and cook on low for 5-6 hours. Remove meat and place on platter.
Strain juices in slow cooker and put into a small sauce pan. Add cornstarch into strained juices and stir until thickened over medium heat.
Slice roast and serve with glaze on the side to spoon on, if needed.
3-4 lb. boneless pork loin roast
⅔ C grated Parmesan cheese
½ C honey
3 Tbsp soy sauce
1 Tbsp dried basil
1 Tbsp dried oregano
4 tsp chopped garlic
½ tsp salt
2 Tbs cornstarch
Trim all fat off of the roast first. Slice roast in half, lengthwise. Place roast pieces in slow cooker.
In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, and salt. Pour mixture over the top of roast.
Cover and cook on low for 5-6 hours. Remove meat and place on platter.
Strain juices in slow cooker and put into a small sauce pan. Add cornstarch into strained juices and stir until thickened over medium heat.
Slice roast and serve with glaze on the side to spoon on, if needed.
