Tried these from pinterest and they were delicious! Made them smaller for this recipe so they weren't so huge!
1/2 c water
1/2 c milk
1 egg
1/2 c melted butter
2 T sugar
1 t salt
4-5 c flour
1 T yeast
1/2 c pesto (homemade or from mix, or premade)
1/2 c shredded mozarella cheese
Warm milk and water to 120 degrees. Add to sugar and yeast. Let rise for 5 minutes. Then add salt, egg, butter and flour. Mix well, then knead. Let rise. Divide in two. Roll out like a cinnamon roll. Spread with 1/2 of pesto and half of cheese. Roll and slice like a cinnamon roll and set on a baking sheet. Repeat with second half. Let rise again. Bake at 375 for 15-20 minute, until done.
*Play with the amount of pesto and cheese. Better a little too much than not enough.
1/2 c water
1/2 c milk
1 egg
1/2 c melted butter
2 T sugar
1 t salt
4-5 c flour
1 T yeast
1/2 c pesto (homemade or from mix, or premade)
1/2 c shredded mozarella cheese
Warm milk and water to 120 degrees. Add to sugar and yeast. Let rise for 5 minutes. Then add salt, egg, butter and flour. Mix well, then knead. Let rise. Divide in two. Roll out like a cinnamon roll. Spread with 1/2 of pesto and half of cheese. Roll and slice like a cinnamon roll and set on a baking sheet. Repeat with second half. Let rise again. Bake at 375 for 15-20 minute, until done.
*Play with the amount of pesto and cheese. Better a little too much than not enough.
