Carrot Zucchini Bread


Found this on pinterest and it is awesome!  Makes kind of small muffins, so I would double the batch, as written.

2 c flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 t cinnamon
1/2 t ginger
2 eggs
1/2 c oil (might also be good with butter or applesauce)
1/4 c honey
1 t vanilla
3/4 c brown sugar
3/4 c shredded carrot
1 c grated zucchini
1/2 chopped walnuts

Preheat oven to 325.  Grease 12 muffin tins, or one loaf pan.  Mix all ingredients together well.  Pour into baking dish.  Bake 15-20 mins in muffin tins, or 50-65 mins for bread pan.

**I made these originally as 24 muffins and they were delicious, but short.  I think if you watch the baking time, it would do better as bigger muffins.


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