1/2 c crunchy peanut butter
1/3 c shortening
3 bananas
2/3 c sugar
2 eggs
1 3/4 c flour
2 t baking powder
1/2 t salt
1/4 t baking soda
1/4 c buttermilk
Mix peanut butter, shortening and bananas well. Add sugar, then one egg at a time. Add in dry ingredients. Then mix in buttermilk until just mixed.
Preheat oven to 325. Pour batter into 1 loaf pan or 12 cupcake pans. Cook 40 mins (loaf) or 18 mins (cupcakes) or until done. Let cool in pan for 5-10 mins, then turn out onto a wire rack and let cool completely.
1/3 c shortening
3 bananas
2/3 c sugar
2 eggs
1 3/4 c flour
2 t baking powder
1/2 t salt
1/4 t baking soda
1/4 c buttermilk
Mix peanut butter, shortening and bananas well. Add sugar, then one egg at a time. Add in dry ingredients. Then mix in buttermilk until just mixed.
Preheat oven to 325. Pour batter into 1 loaf pan or 12 cupcake pans. Cook 40 mins (loaf) or 18 mins (cupcakes) or until done. Let cool in pan for 5-10 mins, then turn out onto a wire rack and let cool completely.
