I found this online an tweaked it a little. Super easy and pretty healthy
2 chicken breasts
2-3 oz Frank's Hot Sauce
2 oz crumbled blue cheese
1 c coleslaw (or shredded cabbage)
12 egg roll wrappers
Boil and shred chicken. Pour hot sauce over chicken and toss. Lay out egg roll wrapper so it's a diamond, not a square when you look at it. Near the bottom corner, place some of the chicken. Sprinkle a little of the cheese on top. Add some of the coleslaw. Fold up bottom corner, then fold in the two sides. Then roll it over. Use a touch of water to seal the edge. Repeat for all 12. Do not overfill. Place a wire rack on a jellyroll pan. Spray with pam. Place rolls on the rack. Spray each side quickly with pam (optional). Cook at 400 for 12-15 minutes - until lightly golden brown. Serve with ranch or blue cheese dressing to dip.
