Got this online and tweaked it a little to adjust the heat. Really good.
1 t oil
1/4 lb ham, diced
1/4 lb smoked sausage - cut into 1/4 inch slices
1/2 onion, chopped
1/ green bell pepper
1 1/2 celery ribs, chopped
1 1/2 cloves garlic
1/2 can diced tomatoes, (use all juice)
10 oz chicken broth (or more)
1/2 c uncooked rice
1/2 T worcestershire sauce
1/2 t salt
1/4 t black pepper
1/8 t chili powder
4 oz shrimp (I like the tiny ones), precooked
2-4 oz shredded mozarella cheese
Preheat oven to 375. Spray 9x9 pan with pam. Heat oil in a large pan. Add sausage and ham. Cook 3-5 minutes. Remove from skillet and add to pan. In the same pan add onion, green pepper, celery and garlic. (Add pam first if needed). Cook 3 minutes. Add to sausage and mix. In the pan, add remaining ingredients except for shrimp and cheese. Bring to a boil, then reduce heat and simmer 3 minutes. Pour over sausage and vegetables. Stir well. Cover tightly with foil. Bake for 35-45 minutes. Remove cover, add shrimp and cheese to the top and return to oven. Cook uncovered 5 minutes. Serve.
