Asian BBQ Chicken

Great recipe for an easy marinade.  Make it on the BBQ or in the oven!

3-4 chicken breasts
1/4 c brown sugar
1/4 c soy sauce
2 T lime juice
1/4 t chili powder
1/4 t curry powder
3 garlic cloved, minced
1/4 t powdered ginger

Mix all but chicken together in a bowl, whisking until smooth.  Take chicken breast and either butterfly them or slice into thin pieces (about 1 inch thick).  Place in a ziplock bag with marinade and refrigerate overnight, turning over every few hours.  Cook on a barbeque or broil about 5 inches from the element for 10-20 minutes (until done but not dry).

Another option would be to cut chicken into smaller pieces, cook, then use it to top a salad or a homemade California pizza.

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