Sirloin Tips Over Rice

This one has a bit of a Chinese twist to it - yum!

1-1.5 lbs beef sirloin tips (or stew meat, or steak) cut into 1-inch cubes or smaller
1 T vegetable oil
1 can condensed beef consomme
1/2 c grape juice
2 T soy sauce
1 clove garlic, minced (or 1/4 t garlic powder)
1/4 t salt
1/4 c minced onion
2 T cornstarch
1/4 c water
3-4 c hot cooked rice

Heat oil in pan.  Add meat and brown on all sides.  Stir in consomme, juice, soy sauce, garlic, onion and salt.  Heat to boiling.  Reduce heat to a low simmer and simmer for 45-60 mins.  Blend cornstarch with water.  Gradually stir in to meat.  Cook, stirring constantly until thickened.  (Make the sauce to your preference of thickness).  Boil and stir 1 minute.  Serve over rice.

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