2 chicken breasts - boil and shred
2 TB butter
1 8oz package cream cheese, softened
1 8oz bottle of frank’s hot sauce (Texas Pete’s)
1 8oz package of shredded cheddar cheese
16 oz Blue Cheese Dressing
In Sauce Pan, melt butter.
Add cream cheese and melt all together.
Add Hot Sauce, Dressing, Chicken, half the Cheese, and place in backing dish with non-stick spray.
Bake COVERED at 350 for 20 minutes
Remove and add other half of cheese on top.
Bake another 10 minutes at 350 UNCOVERED.
Spoon off extra oil from the top of the dip.